Thursday, July 15, 2010

Jammin'

I love making freezer jam. It's easy and I feel so domestic!! And, I know what is in the food that I am serving to my family. Through Corey's Crohn's Disease, I have become very picky about what I feed my family.
So I start with a gazillion berries, and wash them thorough. Eat PLENTY!
Drain and begin to mash.
I make some according to the directions for jam, and then add lemon, apple juice and honey to the rest for a DELISH syrup that is amazing on ice cream, brownies, pancakes, with a spoon, etc.


and VOILA! Done! Easy-peasy, quick and easy!

1 comment:

Laurel said...

I use to use the good ol masher.... The food processor speeds up the jam process big time!